Twice Baked BBQ Baby Potatoes

This is a recipe that gives you a yummy use for baby potatoes, and works well with any leftover potatoes you have. BBQ baby potatoes are great as a side to a main dish you’re cooking, like a chilli or some chicken and vegetables.

The beauty of this recipe is that you don’t need many ingredients, and while there is a long cooking time there isn’t much prepping involved. You don’t need to be a dab hand round the stove to pull off this delicious effort.


  • Total Time: 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: 4 servings


  • 2 lbs pre-cooked baby potatoes
  • Some butter
  • A sprinkling of sea salt and black pepper


  1. Ideally you have pre-boiled the baby potatoes, otherwise you need to boil them (keep skins on).
  2. Drain the potatoes and start grilling them, shuffling them around often.
  3. Once the skins have hardened wrap the potatoes in a foil pack with a knob of butter.
  4. Cook them over hot coals for around 30 minutes, turning them regularly.
  5. The skins should be nicely colored and crispy, serve with a pinch of salt, pepper, and a little more butter.

Tip – Don’t be afraid to throw some herbs in if that’s what you enjoy.


You can’t go wrong with potatoes. they go well with almost any other food you’re cooking. These make a great accompaniment for a range of other recipes you’ll find on my recipe page.  The BBQ Baby Potatoes should be a camp favorite for all.


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