Campfire marshmallows and hot caramel malted milk
When we think of sitting around a campfire or stove, the image of roasting campfire marshmallows is a classic that comes to mind.We love it, as a family it’s a fun activity and a way to cook up some delicious food.
I’m going to show how we cook campfire marshmallows and strawberry kebabs, and hot caramel malted milk. It’s almost death by indulgence, certainly a treat for kids, or adults with a sweet tooth. Read on and let me know what you think.
Hey, interested in other sweet snacks while outdoors? Here is a quick post that covers my favorites outdoor snacks.
Timing
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
Marshmallows and Strawberry Kebabs
Ingredients
- 20 or so Marshmallows (more depending on how many you eat as you prepare)
- 16 Strawberries
- ½ a 397g can of Nestle Carnation Caramel
- A pinch of salt
Directions
- Thread 5 marshmallows and 4 strawberries onto a long skewer.
- Hold the skewers over a campfire or gas stove. Turning slowly to cook evenly.
- Add a pinch of salt to the caramel, and drizzle over the top.
- Remove from heat when cooked to your satisfaction.
Tip – Be careful, marshmallows can be very hot!
Hot Caramel Malted Milk
Ingredients
- 750ml Whole Milk
- ½ a 397g can of Nestle Carnation Caramel
- 1 tbsp malted milk powder
Directions
- Heat the milk and caramel in a saucepan, whisking until smooth.
- Prepare 4 large mugs with with malted milk powder.
- Pour the hot caramel milk in and stir as you go.
- Serve right away and enjoy.
I forgot to mention……Interested in finding out how to roast a mashmallow over a volcano? Click here to see how it’s done.
Campfire Marshmallows Conclusion
I listed these two together because not only do they go well together, but they share a can of caramel. Campfire Marshmallows and strawberries are a yummy combination, and it doesn’t get much better than a warm mug of milk on a cold night.
Have fun with these recipes, and spending some quality family time around the stove/fire. Please leave me a comment below if you have any feedback, thanks!